Dictionary of Ichthyology
kipper = 1) a split, salted and cold smoked herring; sometimes a salmon. May be artificially coloured, and is sold chilled, frozen, canned or made into a paste. Also called kippered herring.
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Dictionary of Ichthyology |
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kipper = 1) a split, salted and cold smoked herring; sometimes a salmon. May be artificially coloured, and is sold chilled, frozen, canned or made into a paste. Also called kippered herring. |
| Wikimedia Commons: http://en.wikipedia.org/wiki/File:Kipper.JPG |
