Dictionary of Ichthyology
locks = mild cured sides, often of salmon (various species of Salmonidae), cold cured for 1-3 days. Also called lox.
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Dictionary of Ichthyology |
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locks = mild cured sides, often of salmon (various species of Salmonidae), cold cured for 1-3 days. Also called lox. |
| Locks and a bagel from Wikimedia Commons: http://commons.wikimedia.org/wiki/File:Bagels%27n%27Lox.jpg |
