Dictionary of Ichthyology
smoked fish = fish cured by being exposed to smoke from slowly burning wood, often in a special smoke house, using particular woods. Partly dries the fish and imparts a smoky flavour.
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Dictionary of Ichthyology |
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| smoked fish = fish cured by being exposed to smoke from slowly burning wood, often in a special smoke house, using particular woods. Partly dries the fish and imparts a smoky flavour. |
| Price in Canadian dollars, May 2004. Photograph by Brian W. Coad. |