Dictionary of Ichthyology |
stargazey pie = sardines arranged in a circle between layers of short crust pastry, a dish of Devon and Cornwall. The fish are stuffed with herbs, mustard, apple or samphire (sea asparagus). The fish heads are left poking through the top, sometimes the tails too. |
From Wikimedia Commons: http://en.wikipedia.org/wiki/File:Baked_stargazy_pie.jpg |